From the charcoal grill to the heritage oven, discover our authentic Egyptian selection.
Taste the finest charcoal grill and premium meats from our kitchen.
Premium minced lamb skewers mixed with traditional spices, alongside classic charcoal-grilled Tarab.
Spiced minced beef stuffed inside freshly baked Baladi bread, grilled to crispy perfection on charcoal.
Traditional spiced meat blend baked inside our special homemade dough, topped with sesame and black seed.
Sautéed Alexandrian-style liver paired with spicy oriental sausage, cooked with green peppers and garlic.
Prime cut steak seared in rosemary butter and garlic, served with a side of our signature demi-glace.